Do you decide what to wear depending on the cuisine of the restaurant you choose to dine in? While I may not always do that (like come on, what do you expect me to wear to an Egyptian restaurant?), I somehow dressed up just right for my visit to Aseelah.
My knowledge was limited to Aseelah (located at Radisson Blu Hotel, Deira Dubai Creek) being a Fine Dining Emirati restaurant, which stands true, but it’s worth mentioning that it has a modern twist to it. The dishes have a perfect blend of Emirati spices served in a modern way.
While the dining area is warmly lit, the entrance stands to be my favorite part of the restaurant.
Starting with Date and cheese manakish and saffron water, we picked the items from the menu and went to explore in and around the restaurant.
Currently, there is an Iftar buffet option too during the month of Ramadan which lets you choose from the array of restaurants including Shabestan and Minato, Fish Market and of course Aseelah.
With Fennel and Orange salad, we went in for Lentil soup and Spiced Parsnip soup. It’s pretty obvious what my choice would have been. We were happy with our choices.
Did I tell you that this is the only Emirati restaurant in UAE for now, that serves alcohol?
Our mains included Aseelah Signature Chicken Roulade (suggested by our server) and Home Smoked Rack of Lamb.
My friend equally enjoyed her Rack of Lamb which was served with Apricot cous-cous, sautéed spinach and saffron (her favorite) cardamom infused gravy.
For desserts, while my friend went the traditional way and opted for Date Pudding, I went in for Baked Cardamom Cheese cake. The lime and laban ice cream served with the cheesecake was quite refreshing.
My friend and myself are already waiting to experience the outdoor lounge which is expected to open once the summers of Dubai start receding.